Our team

EIDB (L'école internationale de boulangerie) is :

— A modern company providing training and expertise in traditional sourdough baking.

— A responsive secretariat.

— International, patient and competent trainers.

— A team of professionals assigned to assist the school with certain specific services: IT expert, accountants, bakers, pastry chefs, millers, etc.

— A friendly network of students, passionate bakers, located in France or abroad, helping each other.

THOMAS TEFFRI-CHAMBELLAND

Director of the International Bakery School
Consultant and Trainer
More info ✕

Experience

22 years of production work, training and expertise in the wheat and bread sector, in France and abroad.

Author and publisher of technical bakery books in French and foreign languages. (Bread éditions : https://bread-editions.com/ )

Entrepreneur, trainer and consultant in traditional sourdough baking , in France and abroad.
Consultant for bakery companies.
Specialist in natural sourdough bread-making and the organic sector.
Specialist in the gluten-free sector.

Elected Panettone champion of France in 2021. CEO of BREAD-France (Bread Research Education And Development) (Bread France - https://bread-france.com/).
Founder and director of the International Bakery School (EIDB) since 2006. http://eidb.fr.
Founding partner of La Fabrique à Pain (Aix-en-Provence/France). http://lafabriqueapain.com.
Founding partner of the Chambelland brand. Moulin et Boulangerie Chambelland ( Chambelland http://chambelland.com ).
Founding partner and managing director of Breadup, a bakery consultancy.
Founder of La Paline bakery (Sisteron/France - sold in 2009).
Founding partner of Maison Deschamps (Lyon/France).
Founding partner of Hagay and the Bread bakery (Tel Aviv/Israel).