Introduction to the traditional bakery on natural sourdough

This non degree training is suitable for beginners, amateurs and professionals and has been designed with future managers in mind.
The training focuses specifically on yeast-based, organic bakery products and lasts 40 hours.

It will take place at our training centre over a period of five consecutive days from Monday to Friday, 8 hours a day.
One day will focus on theoretical aspects, whilst the other four days will focus predominantly on production.

The aim of this 40 hours training is to introduce future managers to traditional yeast-based, organic bakery products.
Major objectives of this initiation training include the opportunity to provide the future managers management skills which will allow them to better understand the engineering of their own projects and the possibility to manage production teams with good cooperation following an acquisition of some basic techniques.

Please, be aware that, currently, this training is provided in French only.
You need a proper level in French to be able to follow the theoretical and practical courses.
Are you a professional baker already working with sourdough ? If yes, please contact us about our English training "Modern and scientific approach to sourdough bread-making: theory and practice" (FAMSP -uk).

June 2020 « Introduction to the traditional bakery on natural sourdough » session planning
from Monday, June 1st to Friday June 5 2020.

At training center : 40 hrs

Vacation periods :
there are no scheduled vacations during this training.

Registration for the June 2020 « Introduction to the traditional bakery on natural sourdough » Session
from Monday, June 1st to Friday June 5 2020.

In order to register for this training session which runs from Monday, June 1st to Friday June 5 2020, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & Syllabus for the June 2020 « Introduction to the traditional bakery on natural sourdough » Session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

January 2021 « Introduction to the traditional bakery on natural sourdough » session planning
from Monday, January 4 to Friday, January 8 2021.

At training center : 40 hrs

Vacation periods :
there are no scheduled vacations during this training.

Registration for the January 2021 « Introduction to the traditional bakery on natural sourdough » Session
from Monday, January 4 to Friday, January 8 2021.

In order to register for this training session which runs from Monday, January 4 to Friday, January 8 2021, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & Syllabus for the January 2021 « Introduction to the traditional bakery on natural sourdough » Session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

February 2021 « Introduction to the traditional bakery on natural sourdough » session planning
from Monday, February 1 to Friday, February 5 2021.

At training center : 40 hrs

Vacation periods :
there are no scheduled vacations during this training.

Registration for the February 2021 « Introduction to the traditional bakery on natural sourdough » Session
from Monday, February 1 to Friday, February 5 2021.

In order to register for this training session which runs from Monday, February 1 to Friday, February 5 2021, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & Syllabus for the February 2021 « Introduction to the traditional bakery on natural sourdough » Session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

February 2021 « Introduction to the traditional bakery on natural sourdough » session 2 planning
from Monday, February 8 to Friday, February 12 2021.

At training center : 40 hrs

Vacation periods :
there are no scheduled vacations during this training.

Registration for the February 2021 « Introduction to the traditional bakery on natural sourdough » Session 2
from Monday, February 8 to Friday, February 12 2021.

In order to register for this training session which runs from Monday, February 8 to Friday, February 12 2021, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & Syllabus for the February 2021 « Introduction to the traditional bakery on natural sourdough » Session 2

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

May 2021 « Introduction to the traditional bakery on natural sourdough » session planning
from Monday, may 31 to Friday, June 4 2021.

At training center : 40 hrs

Vacation periods :
there are no scheduled vacations during this training.

Registration for the May 2021 « Introduction to the traditional bakery on natural sourdough » Session
from Monday, may 31 to Friday, June 4 2021.

In order to register for this training session which runs from Monday, may 31 to Friday, June 4 2021, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & Syllabus for the May 2021 « Introduction to the traditional bakery on natural sourdough » Session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

January 2021 Session

Status: 6 places available.*
Planning | Registration | Cost estimate & Syllabus

February 2021 Session

Status: 8 places available.*
Planning | Registration | Cost estimate & Syllabus

February 2021 Session 2

Status: 9 places available.*
Planning | Registration | Cost estimate & Syllabus

May 2021 Session

Status: 9 places available.*
Planning | Registration | Cost estimate & Syllabus


* Please note that registration requests are processed in chronological order of receipt of complete files.
As the registration is effective and counted only after a 10-day withdrawal period and the payment of the deposit, it is possible that the counter still displays available places while the school is processing pending cases.
The sending of your complete file does not guarantee your registration, which will only be effective after confirmation from the secretariat.

FERMETURE EXCEPTIONNELLE

Dans le cadre des mesures de prévention dues au virus COVID-19, l'EIDB fermera ses portes à compter du lundi 16 mars 2020 et ce jusqu'à nouvel ordre.

L’équipe administrative de l’EIDB reste pour le moment dans la continuité de fonctionnement, et vous pouvez joindre vos interlocuteurs habituels par email et téléphone.

L'école internationale de boulangerie a besoin de vous: Appel aux dons