Introduction to the traditional bakery on natural sourdough

This non degree training is suitable for beginners, amateurs and professionals and has been designed with future managers in mind.
The training focuses specifically on yeast-based, organic bakery products and lasts 40 hours.

It will take place at our training centre over a period of five consecutive days from Monday to Friday, 8 hours a day.
One day will focus on theoretical aspects, whilst the other four days will focus predominantly on production.

The aim of this 40 hours training is to introduce future managers to traditional yeast-based, organic bakery products.
Major objectives of this initiation training include the opportunity to provide the future managers management skills which will allow them to better understand the engineering of their own projects and the possibility to manage production teams with good cooperation following an acquisition of some basic techniques.

May 28 2018 « Introduction to the traditional bakery on natural sourdough » session planning
from Monday, May 28 to Friday June 1st 2018.

At training center : 40 hrs

Vacation periods :
there are no scheduled vacations during this training.

Registration for the May 28 2018 « Introduction to the traditional bakery on natural sourdough » session
from Monday, May 28 to Friday June 1st 2018.

In order to register for this training session which runs from Monday, May 28 to Friday June 1st 2018, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & Syllabus for the May 28 2018 « Introduction to the traditional bakery on natural sourdough » session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

January 2019 « Introduction to the traditional bakery on natural sourdough » session planning
from Monday, January 7 to Friday January 11 2019.

At training center : 40 hrs

Vacation periods :
there are no scheduled vacations during this training.

Registration for the January 2019 « Introduction to the traditional bakery on natural sourdough » session
from Monday, January 7 to Friday January 11 2019.

In order to register for this training session which runs from Monday, January 7 to Friday January 11 2019, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & Syllabus for the January 2019 « Introduction to the traditional bakery on natural sourdough » session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

May 2019 « Introduction to the traditional bakery on natural sourdough » session planning
from Monday, May 20 to Friday May 24 2019.

At training center : 40 hrs

Vacation periods :
there are no scheduled vacations during this training.

Registration for the May 2019 « Introduction to the traditional bakery on natural sourdough » session
from Monday, May 20 to Friday May 24 2019.

In order to register for this training session which runs from Monday, May 20 to Friday May 24 2019, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & Syllabus for the May 2019 « Introduction to the traditional bakery on natural sourdough » session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

May 28 2018 Session

Status: In progress
Planning | Registration | Cost estimate & Syllabus

January 2019 Session

Status: 10 places available.
Planning | Registration | Cost estimate & Syllabus

May 2019 Session

Status: 10 places available.
Planning | Registration | Cost estimate & Syllabus