Specifically oriented toward sourdough bread making and the organic supply chain, this 40 hour training takes place at the training center, on five successive days from Monday to Friday, eight hours a day.
The goal is in part to enable the trainee to build or perfect a theoretical model of bread making that is flexible/adaptable and able to develop the trainee's ability to practice and feel on a basis that is more rational and efficient rather than empirical or imitative. Traditional fabrications and techniques will be addressed and eight hours will be devoted to bringing answers to relevant questions for business owners and/or production manager trainees with regards to the structuring of their businesses.
32 hours will be dedicated to the production in which each step of the conception of the starter, the kneading, the fermentation and the cooking will be detailed.
The main production approached during this course focused on "sourdough viennoiserie" will be: the panettone, the sourdough brioche, the sourdough croissant and various local specialities.
8 hours will be devoted to bringing answers to relevant questions for business owners and/or production manager trainees with regards to the structuring of their businesses.
February 2020 Perfection Training Session
from Monday, February 10 to Friday, February 14, 2020.
At training center : 40 h
Vacation periods :
there are no scheduled vacations during this training.
Registration for the February 2020 Perfection Training session
In order to register for this training session «Perfection Training»
which runs from Monday, February 10 to Friday, February 14, 2020, you must ask for the documentation which
contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.
Participation cost estimate & syllabus for the February 2020 Session Perfection Training session
You can ask for the documentation, which contains the cost estimate and the syllabus of this training.
To do that request, please use the "contact" form