This is a non-degree training suitable for adult company managers or production managers. This 21-hour course focuses specifically on the implementation and use of management tools. It takes place at the training centre over three consecutive days from tuesday to thursday (seven hours per day).
The trainee will become familiar with the use of the following management tools
The course also covers certain obligations of the company manager, such as the implementation of a single document and a health and safety plan.
The first day deals specifically with production spreadsheets.
The second day deals specifically with financial spreadsheets and their analysis.
The third day is reserved for case studies and the obligations of the company manager
Please, be aware that, currently, this training is provided in French only.
You need a proper level in French to be able to follow the theoretical and practical courses.
Are you a professional baker already working with sourdough ? If yes, please check our training : Panettone, viennoiserie and sourdough bread – Advanced course.
The registrations are done through our intranet 'Le Club EIDB'.
You must create an account to start your registration.Sign up on the Club.
Le diplôme de l'école 'Boulanger' de niveau 4 a été enregistré au Registre National des Certifications Professionnelles pour trois nouvelles années
Le détail de la certification ici : https://www.francecompetences.fr/recherche/rncp/37439/