Organic Artisan Baker training (592 hrs)

This is a long and intensive training, destined for adults in professional reconversion with a professional installation project.

This training is sanctioned by a diploma level 4 (equivalent to professional baccalaureate)

The training is specifically oriented towards natural leaven baking and the use of organic raw materials.

Each student is individually coached in the set up of their professional project. At the end of the training, students will be autonomous at production and have the basis of a realistic economic plan for their projects.

In 7 out of 10 cases, this course results on the creation of a company within the 3 years following the training.

Please, be aware that, currently, this training is provided in French only.
You need a proper level in French to be able to follow the theoretical and practical courses.
Are you a professional baker already working with sourdough ? If yes, please check our training : Panettone, viennoiserie and sourdough bread – Advanced course

The 2024 training calendars as well as the opening dates for registration will be published soon, thank you for your patience.

January 2024 Organic Artisan Baker Session
from Monday, January 15 to Wednesday, April 24 2024.

At training center : 382h
Monday, January 15 - Saturday, February 3 2024. Period 1 – 135 hrs.
Monday, February 26 - Friday, March 15 2024. Period 2 – 135 hrs.
Monday, April 8 - Wednesday, April 24 2024. Period 3 – 112 hrs.

Internship : 210h
Five weeks of internships at 35 hours per week.
Monday, February 5 - Saturday, February 24 2024. 105 hrs.
Monday, March 18 - Saturday, April 6 2024. 105 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the January 2024 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, January 15 to Wednesday, April 24 2024, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the January 2024 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

March 2024 Organic Artisan Baker Session
from Monday, March 18 to Wednesday, June 26 2024.

At training center : 382h
Monday, March 18 - Friday, April 5 2024. Period 1 – 135 hrs.
Monday, April 29 - Friday, may 17 2024. Period 2 – 135 hrs.
Monday, June 10 - Wednesday, June 26 2024. Period 3 – 112 hrs.

Internship : 210h
Five weeks of internships at 35 hours per week.
Monday, April 8 - Saturday, April 27 2024. 105 hrs.
Monday, may 20 - Saturday, June 8 2024. 105 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the March 2024 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, March 18 to Wednesday, June 26 2024, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the March 2024 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

August 2024 Organic Artisan Baker Session
from Monday, August 19 to Wednesday, November 27 2024.

At training center : 382h
Monday, August 19 - Friday, September 6 2024. Period 1 – 135 hrs.
Monday, September 30 - Friday, October 18 2024. Period 2 – 135 hrs.
Monday, November 11 - Friday, November 29 2024. Period 3 – 112 hrs.

Internship : 210h
Five weeks of internships at 35 hours per week.
Monday, September 9 - Saturday, September 28 2024. 105 hrs.
Monday, October 21 - Saturday, November 9 2024. 105 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the August 2024 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, August 19 to Wednesday, November 27 2024, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the August 2024 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

The registrations are done through our intranet 'Le Club EIDB'.

You must create an account to start your registration.

Sign up on the Club.

January 2024 Session

Status: In progress
Planning | Syllabus

March 2024 Session

Status: In progress
Planning | Syllabus

August 2024 Session

Status: 3 places available.*
Planning | Syllabus


* Please note that registration requests are processed in chronological order of receipt of complete files.
As the registration is effective and counted only after a 10-day withdrawal period and the payment of the deposit, it is possible that the counter still displays available places while the school is processing pending cases.
The sending of your complete file does not guarantee your registration, which will only be effective after confirmation from the secretariat.

 

Nouvelle formation !

L'école est heureuse de vous présenter la Formation Salarié(e) en boulangerie bio


Vous souhaitez vous reconvertir, apprendre la panification au levain naturel et vous préférez être salarié(e) ?