Organic Artisan Baker training (622 hrs)

This is a long and intensive training, destined for adults in professional reconversion with a professional installation project.

This training is sanctioned by a diploma level 4 (equivalent to professional baccalaureate)

The training is specifically oriented towards natural leaven baking and the use of organic raw materials.

Each student is individually coached in the set up of their professional project. At the end of the training, students will be autonomous at production and have the basis of a realistic economic plan for their projects.

In 7 out of 10 cases, this course results on the creation of a company within the 3 years following the training.

Please, be aware that, currently, this training is provided in French only.
You need a proper level in French to be able to follow the theoretical and practical courses.
Are you a professional baker already working with sourdough ? If yes, please contact us about our English training "Modern and scientific approach to sourdough bread-making: theory and practice" (FAMSP -uk).

September 2020 Organic Artisan Baker Session
from Monday, 7 Septembre to Friday, December 18 2020.

At training center : 382h
Monday, September 7 - Friday, September 25 2020. Period 1 – 135 hrs.
Monday, October 19 - Friday, November 6 2020. Period 2 – 135 hrs.
Monday, November 30 - Friday, December 18 2020.. Period 3 – 112 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, September 28 - Saturday, October 17 2020. 120 hrs.
Monday, November 9 - Saturday, November 28 2020. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the September 2020 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, 7 Septembre to Friday, December 18 2020, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the September 2020 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

August 2021 Organic Artisan Baker Session
from Monday, August 16 to Wednesday, November 24 2021.

At training center : 382h
Monday, August 16 - Friday, September 3 2021. Period 1 – 135 hrs.
Monday, September 27 - Friday, October 15 2021. Period 2 – 135 hrs.
Monday, November 8 - Wednesday, November 24 2021. Period 3 – 112 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, September 6 - Saturday, September 25 2021. 120 hrs.
Monday, October 18 - Saturday, November 6 2021. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the August 2021 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, August 16 to Wednesday, November 24 2021, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the August 2021 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

September 2021 Organic Artisan Baker Session
from Monday, September 6 to Wednesday, December 15 2021.

At training center : 382h
Monday, September 6 - Friday, September 24 2021. Period 1 – 135 hrs.
Monday, October 18 - Friday, November 5 2021. Period 2 – 135 hrs.
Monday, November 29 - Wednesday, December 15 2021. Period 3 – 112 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, September 27 - Saturday, October 16 2021. 120 hrs.
Monday, November 8 - Saturday, November 27 2021. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the September 2021 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, September 6 to Wednesday, December 15 2021, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the September 2021 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

January 2022 Organic Artisan Baker Session
from Monday, January 10 to Wednesday, April 20 2022.

At training center : 382h
Monday, January 10 - Friday, January 28 2022. Period 1 – 135 hrs.
Monday, February 21 - Friday, March 11 2022. Period 2 – 135 hrs.
Monday, April 4 - Wednesday, April 20 2022. Period 3 – 112 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, January 31 - Saturday, February 19 2022. 120 hrs.
Monday, March 14 - Saturday, April 2 2022. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the January 2022 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, January 10 to Wednesday, April 20 2022, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the January 2022 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

March 2022 Organic Artisan Baker Session
from Monday, March 14 to Wednesday, June 22 2022.

At training center : 382h
Monday, March 14 - Friday, April 1 2022. Period 1 – 135 hrs.
Monday, April 25 - Friday, may 13 2022. Period 2 – 135 hrs.
Monday, June 6 - Wednesday, June 22 2022. Period 3 – 112 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, April 4 - Saturday, April 23 2022. 120 hrs.
Monday, may 16 - Saturday, June 4 2022. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the March 2022 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, March 14 to Wednesday, June 22 2022, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the March 2022 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

August 2022 Organic Artisan Baker Session
from Monday, August 15 to Wednesday, November 23 2022.

At training center : 382h
Monday, August 15 - Friday, September 2 2022. Period 1 – 135 hrs.
Monday, September 26 - Friday, October 14 2022. Period 2 – 135 hrs.
Monday, November 7 - Friday, November 25 2022. Period 3 – 112 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, September 5 - Saturday, September 24 2022. 120 hrs.
Monday, October 17 - Saturday, November 5 2022. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the August 2022 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, August 15 to Wednesday, November 23 2022, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the August 2022 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

September 2022 Organic Artisan Baker Session
from Monday, September 5 to Wednesday, December 14 2022.

At training center : 382h
Monday, September 5 - Friday, September 23 2022. Period 1 – 135 hrs.
Monday, October 17 - Friday, November 4 2022. Period 2 – 135 hrs.
Monday, November 28 - Friday, December 16 2022. Period 3 – 112 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, September 26 - Saturday, October 15 2022. 120 hrs.
Monday, November 7 - Saturday, November 26 2022. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the September 2022 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, September 5 to Wednesday, December 14 2022, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the September 2022 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

January 2023 Organic Artisan Baker Session
from Monday, January 9 to Wednesday, April 19 2023.

At training center : 382h
Monday, January 9 - Friday, January 27 2023. Period 1 – 135 hrs.
Monday, February 20 - Friday, March 10 2023. Period 2 – 135 hrs.
Monday, April 3 - Friday, April 21 2023. Period 3 – 112 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, January 30 - Saturday, February 18 2023. 120 hrs.
Monday, March 13 - Saturday, April 1 2023. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the January 2023 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, January 9 to Wednesday, April 19 2023, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the January 2023 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

March 2023 Organic Artisan Baker Session
from Monday, March 13 to Wednesday, June 21 2023.

At training center : 382h
Monday, March 13 - Friday, March 31 2023. Period 1 – 135 hrs.
Monday, April 24 - Friday, may 12 2023. Period 2 – 135 hrs.
Monday, June 5 - Friday, June 23 2023. Period 3 – 112 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, April 3 - Saturday, April 22 2023. 120 hrs.
Monday, may 15 - Saturday, June 3 2023. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the March 2023 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, March 13 to Wednesday, June 21 2023, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the March 2023 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

August 2023 Organic Artisan Baker Session
from Monday, August 14 to Wednesday, November 22 2023.

At training center : 382h
Monday, August 14 - Friday, September 1 2023. Period 1 – 135 hrs.
Monday, September 25 - Friday, October 13 2023. Period 2 – 135 hrs.
Monday, November 6 - Friday, November 24 2023. Period 3 – 112 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, September 4 - Saturday, September 23 2023. 120 hrs.
Monday, October 16 - Saturday, November 4 2023. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the August 2023 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, August 14 to Wednesday, November 22 2023, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the August 2023 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

September 2023 Organic Artisan Baker Session
from Monday, September 4 to Wednesday, December 13 2023.

At training center : 382h
Monday, September 4 - Friday, September 22 2023. Period 1 – 135 hrs.
Monday, October 16 - Friday, November 3 2023. Period 2 – 135 hrs.
Monday, November 27 - Friday, December 15 2023. Period 3 – 112 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, September 25 - Saturday, October 14 2023. 120 hrs.
Monday, November 6 - Saturday, November 25 2023. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Exam session :
the end of the last week of training will be dedicated to exams.

Registration for the September 2023 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, September 4 to Wednesday, December 13 2023, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the September 2023 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

September 2020 Session

Status: In progress
Planning | Registration | Cost estimate & Syllabus

August 2021 Session

Status: In progress
Planning | Registration | Cost estimate & Syllabus

September 2021 Session

Status: In progress
Planning | Registration | Cost estimate & Syllabus

January 2022 Session

Status: No vacancies
register on a waiting list.
Planning | Registration | Cost estimate & Syllabus

March 2022 Session

Status: No vacancies
register on a waiting list.
Planning | Registration | Cost estimate & Syllabus

August 2022 Session

Status: No vacancies
register on a waiting list.
Planning | Registration | Cost estimate & Syllabus

September 2022 Session

Status: No vacancies
register on a waiting list.
Planning | Registration | Cost estimate & Syllabus

January 2023 Session

Status: 11 places available.*
Planning | Registration | Cost estimate & Syllabus

March 2023 Session

Status: 11 places available.*
Planning | Registration | Cost estimate & Syllabus

August 2023 Session

Status: 11 places available.*
Planning | Registration | Cost estimate & Syllabus

September 2023 Session

Status: 11 places available.*
Planning | Registration | Cost estimate & Syllabus


* Please note that registration requests are processed in chronological order of receipt of complete files.
As the registration is effective and counted only after a 10-day withdrawal period and the payment of the deposit, it is possible that the counter still displays available places while the school is processing pending cases.
The sending of your complete file does not guarantee your registration, which will only be effective after confirmation from the secretariat.

 

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