Organic Artisan Baker training (645 hrs)

This is a long and intensive training, destined for adults in professional reconversion with a professional installation project.

This training is sanctioned by a diploma level IV (equivalent to professional baccalaureate)

The training is specifically oriented towards natural leaven baking and the use of organic raw materials.

Each student is individually coached in the set up of their professional project. At the end of the training, students will be autonomous at production and have the basis of a realistic economic plan for their projects.

In 8 out of 10 cases, this course results on the creation of a company in the year following the training.

April 2018 Organic Artisan Baker Session
from Monday, April 2 to Saturday, July 7, 2018.

At training center : 405h
Monday, April 2 to Friday, April 20, 2018. Period 1 – 135 hrs.
Monday, April 30 to Friday, May 18, 2018. Period 2 – 135 hrs.
Monday, June 4 to Friday, June 22, 2018.. Period 3 – 135 hrs.

Internship : 200h
Five weeks of internships at 40 hours per week.
Monday, April 23 to Saturday, April 28, 2018. 40 hrs.
Monday, May 21 to Saturday, June 2, 2018. 80 hrs.
Monday, June 25 to Saturday, July 7, 2018. 80 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Registration for the April 2018 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, April 2 to Saturday, July 7, 2018, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the April 2018 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

August 2018 Organic Artisan Baker Session
from Monday, August 20 to Friday, Novembre 30 2018.

At training center : 405h
Monday, August 20 - Friday, September 7 2018. Period 1 – 135 hrs.
Monday, October 1 - Friday, October 19 2018. Period 2 – 135 hrs.
Monday, November 12 - Friday, November 30 2018.. Period 3 – 135 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, September 10 - Saturday, September 29 2018. 120 hrs.
Monday, October 22 - Saturday, November 10 2018. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Registration for the August 2018 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, August 20 to Friday, Novembre 30 2018, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the August 2018 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

Septembre 2018 Organic Artisan Baker Session
from Monday, 10 Septembre to Friday, December 21 2018.

At training center : 405h
Monday, September 10 - Friday, September 28 2018. Period 1 – 135 hrs.
Monday, October 22 - Friday, November 9 2018. Period 2 – 135 hrs.
Monday, December 3 - Friday, December 21 2018.. Period 3 – 135 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Monday, October 1 - Saturday, October 20 2018. 120 hrs.
Monday, November 12 - Saturday, December 1 2018. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Registration for the Septembre 2018 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from Monday, 10 Septembre to Friday, December 21 2018, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the Septembre 2018 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

Janvier 2019 Organic Artisan Baker Session
from lundi 14 Janvier au vendredi 26 Avril 2019.

At training center : 405h
Lundi 14 Janvier - Vendredi 1 Février 2019. Period 1 – 135 hrs.
Lundi 25 Février - Vendredi 15 Mars 2019. Period 2 – 135 hrs.
Lundi 8 Avril - Vendredi 26 Avril 2019.. Period 3 – 135 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Lundi 4 Février - Samedi 23 Février 2019. 120 hrs.
Lundi 18 Mars - Samedi 6 Avril 2019. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Registration for the Janvier 2019 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from lundi 14 Janvier au vendredi 26 Avril 2019, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the Janvier 2019 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

Mars 2019 Organic Artisan Baker Session
from lundi 18 Mars au vendredi 28 Juin 2019.

At training center : 405h
Lundi 18 Mars - Vendredi 5 Avril 2019. Period 1 – 135 hrs.
Lundi 29 Avril - Vendredi 17 Mai 2019. Period 2 – 135 hrs.
Lundi 10 Juin - Vendredi 28 Juin 2019.. Period 3 – 135 hrs.

Internship : 240h
Five weeks of internships at 40 hours per week.
Lundi 8 Avril - Samedi 27 Avril 2019. 120 hrs.
Lundi 20 Mai - Samedi 8 Juin 2019. 120 hrs.
(variations in the schedule may occur due to the specific constraints of each host company.)

Vacation periods :
there are no scheduled vacations during this training.

Registration for the Mars 2019 Organic Artisan Baker session

In order to register for this training session «Organic Artisan Baker» which runs from lundi 18 Mars au vendredi 28 Juin 2019, you must ask for the documentation which contains the schedule and rates of this training, as well as the contract you must return signed.
In order to make this request, please use the "contact" form.
Your registration will be confirmed upon receipt of this contract.

Participation cost estimate & syllabus for the Mars 2019 Session Organic Artisan Baker session

You can ask for the documentation, which contains the cost estimate and the syllabus of this training.

To do that request, please use the "contact" form

April 2018 Session

Status: In progress
Planning | Registration | Cost estimate & Syllabus

August 2018 Session

Status: No vacancies
register on a waiting list.
Planning | Registration | Cost estimate & Syllabus

Septembre 2018 Session

Status: No vacancies
register on a waiting list.
Planning | Registration | Cost estimate & Syllabus

Janvier 2019 Session

Status: No vacancies
register on a waiting list.
Planning | Registration | Cost estimate & Syllabus

Mars 2019 Session

Status: 10 places available.
Planning | Registration | Cost estimate & Syllabus