L'école Internationale offers an official diploma titled "Boulanger, niveau IV".
The creation of this diploma is the result of significant pedagogical and administrative work undertaken by the school since 2006.
L'école Internationale de Boulangerie (EIDB) is a European leader in teaching traditional baking.
Baking with natural leaven and organic raw material is are at the heart of the school's teachings since its opening in 2006.
EIDB is the only traning organization entrusted with the management of the baker diploma (Boulanger niveau IV, Baker level 4).
The National Commission for Professional Certifications (CNCP) reviewed the diploma from EIDB and recommended its enrollment in the National Registry of Professional Certifications (NCPR) in France.
The minister in charge of professional training has validated this entry.
The diploma is recognized at level IV (Bac level)
Le journal officiel n°198 en date du 27 Août 2013 fait mention de cette inscription sous le titre Diplôme de Boulanger, niveau IV.
Consequently, holders of this diploma can assert their rights.
In order to set up as a baker on your own in France, you must justify a level V diploma (CAP: Certificat d'Aptitude de boulanger) or higher.
The diploma offered by L'école Internationale de Boulangerie is level IV, thus superior to CAP (Yes, I know, 5 should be superior to 4, but that’s the French system).
The following personalities have expressed their enthusiasm and their support for the implementation of this degree.