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Find what's right for your project
We assist adults undergoing professional retraining, as well as bakers looking for a solid practical and theoretical foundation.
If you would like to discuss this with us, we would be delighted to talk to you and help you find the right course.
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Organic artisan baker (FRENCH)
A 15-week training course leading to certification
Professional retraining to set up your own bakery
Prepares for baker's diploma examination (Level 4)
Suitable for beginners
Individual entrepreneurial support
Level 3 diploma required
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Organic bakery employee (FRENCH)
A 9-week training course leading to partial certification, open to anyone
Professional retraining to work in a bakery
Prepares for validation of the 'Practical' block of skills of the school's diploma
Suitable for beginners
No previous qualification required
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Traditional sourdough - Theory and Practice (ENGLISH - FRENCH)
A 5-day course (40 hours) open to anyone
Suitable for beginners or those already working in bakeries
Theory and practice of sourdough bread-making
Ideal to explore a desire to change careers
Study of the entrepreneurial aspect (only in courses taught in French)
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Panettone, viennoiserie and sourdough bread – Advanced course (FRENCH - ENGLISH - ESPAÑOL)
A 5-day course (40 hours) accessible to experienced bakers
Training in sourdough bread-making of sweet doughs
Demonstrations of recipes such as Panettone, brioche, Kouglof, croissants...
Study of theoretical, practical and organisational aspects
Two years' professional experience in sourdough baking required
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Manage a successful bakery (FRENCH)
A 3-day course (21 hours) open to all
Entrepreneurial training
Presentation and use of management tools
Overview of the obligations of bakery business managers
Register for a training course
Visit the Club EIDB to submit an online application.