Prices and documents

Common documentation for all training :

«Registration procedure»
«General Terms & Conditions of Sale»
«Trainers backgrounds»
«Pedagogical means»
«Rules of procedure»
«Training prices»

Documentation for short training:

Detailed program «Introduction to the traditional bakery on natural sourdough»
Detailed program «Panettone, viennoiserie and sourdough bread – Advanced course [FR]»
Detailed program «Panettone, viennoiserie and sourdough bread – Advanced course [EN]»
Detailed program «Panettone, viennoiserie and sourdough bread – Advanced course [ES]»
Detailed program «Bien gérer sa boulangerie»

Organic Artisan Baker training documentation :

«Detailed program «Organic Artisan Baker training»
«Evaluation of the bakery title»
«Physical and psychological demands»
«VAE procedure»