Please, be aware that, currently, most of these trainings are provided in French only.
Are you a professional baker already working with sourdough ? If yes, you can check out our Perfection training (see below)
It is the only degree program in Europe specifically oriented towards leaven bread and the organic raw material sector.
Specifically for those who want to set up their baking business.
This 582 hr training course gives you over 15 weeks the skills and knowledge to open a bakery. This training is sanctioned by a specific degree "boulanger" level 4, registered in NCPR (National Registry of Professional Certifications).
In 8 out of 10 cases, it results on the establishment of a company in the year following the training.
Whether craftsmen or industrial, L'école Internationale de Boulangerie can consider your specific training requests.
Programs and duration of these courses are studied and tailored with you to best meet your needs
EIDB can accommodate you or act on your premises for audit services, training and support.
Contact us by email or phone us with your request.
This non degree training is suitable for beginners, amateurs and professionals.
The aim of this 40 hours training is to introduce future managers to traditional yeast-based, organic bakery products.
This 5-day training does not lead to a diploma and is intended for adults, manager or skilled worker and specifically oriented towards panettone and sourdough pastries
Le diplôme de l'école 'Boulanger' de niveau 4 a été enregistré au Registre National des Certifications Professionnelles pour trois nouvelles années
Le détail de la certification ici : https://www.francecompetences.fr/recherche/rncp/37439/